Village
Wok

Welcome to the Menu Main Page:

Sometimes when customers come to Village Wok, the most difficult task for them to do is to decide what to eat. It is true that our restaurant serves a great variety of dishes, you might not be able to know how to start right away. This web site is specially designed for you to give you a quick look at what we have that might interest your appetite.

Note: we try to keep this site properly updated so that we list most of the available choices. However, this site doesn't necessarily list every choice that is available. Please visit the restaurant to view the latest menu.

Our Menu Categories:

Appetizer & Others: Click on the menu bar above or on the right navigation bar, you will find appetizers listed like fried wonton, cream cheese wonton, chicken wings and other popular dishes such as chow mein, fried rice, Egg Foo Young, and Chop Suey.	Chicken & Duck: Click on the menu bar above or on the right navigation bar, you will find a list of various chicken and duck dishes with different cooking styles from Sichuan to Cantonese.
Beef: If you are beef lover, you should click on the menu bar above or the right navigation bar. It will give you a great tour of all our flavored beef dishes with different cooking styles from Sichuan to Cantonese.	Pork: Click on this menu bar, you will find all sorts of pork dishes including Mapo Tofu (Sichuan beancurd) to pork moo shu.
Seafood: We make fresh seafood everday ranging from crab, clams, lobster, oyster, fish..as many as you can think of.	Vegetarian: Click on this menu bar, you can find a wide range of your favorite vegetarian dishes ranging from beancurd, mock dock to Lo Ho Jai.
Chef's Choices: Chef's choice lists all the house and famous dishes we have in the restaurant, they are cooked with creativity and authentic flavors. The list ranges from vegetarian food to seafood.	Hot Pot & Soup: Hot pot is a cantonese style of cooking in which all of the food is prepared ahead of time and cooked inside a special pot made of steel which increases the taste of dish.
Noodles: Noodles we serve include egg noodles (the yellow and thin kind), fun (the white and thick kind), and rice noodles (the white and thin kind). The method of cooking noodles includes dry fried fun with vegetables & meat (e.g. chicken chow fun/beef chow fun), deep fried noodles with gravy vegetables & meat on the top (e.g. chicken & vegetable fun/noodle), soup noodle/fun/rice noodle with meat & vegetables on top (e.g. roast duck noodle soup/seafood wor mein).	Specials: Specials include a good price but with a smaller amount of food. Usually they are offered on a limited schedule. For instance, lunch combinations are only offered from Monday to Saturday 11:00 a.m. to 3:00 p.m. Cantonese dinners or On Rice style dishes are offered at all times but the size is usually one half the size of other general menu dishes.